FRESH & SEASONAL

  This is our philosophy, our way of cooking our food. Prepare everything from scratch, having the joy of creation, the disappointment of failure and the stubbornness to continue until we reach best result.The result is a real, authentic flavor, aroma presented in a way that will express our personality and the needs of our times.
Making everything in house means that we control high quality, healthy products and unique taste.

   
 Seasonal is one of the biggest reasons to have a tasty food.Why?

We get the maximum flavor of the product, for example tomatoes are better on summer, because they are full of natural sugar.All this flavor will come to your food.Except of technique your biggest ally when you cook is respect and knowledge of how to treat your ingredients when they are in season, so you can extract their maximum flavor.

Chef                       

Christos Georgogiannopoulos