EVENTS

2018-02-08 Event for Valentine's Day

A special cooking class came in the kitchen Lab of Miele! 

Our chef Christos Georgogiannopoulos prepared:

-filo dough stuffed with chicken fillet, vegetables and grated cheese on top

-Our traditional Baklava with a modern twist of chocolate and nuts

Of course all of this accompanied with MEZE and our handmade bread(sesame, oregano, olive oil).

We were there for an entertaining cooking lesson sharing cooking experiences and our cooking philosophy. Chef of MEZE Restoranas were there to answer your questions and share with you his passion for food!

Baltic Food and Beverage Exhibition "BAF"

The Baltic Food and Beverage Exhibition BAF took place at Lithuanian Exhibition and Congress Center LITEXPO on November 9-11. The exhibition is about food culture celebration and we were there to introduce our philosophy and food culture.

2017-05-05 "Vyno Dienos"

The wine exhibition “Vyno dienos” – is the biggest wine and spirits event in the Baltic States, where professionals meet professionals and final consumers.  During the exhibition, the visitors tasted MEZE gourmet products, olives, Baklava and Turkish wines. Our Chef Christos Georgogiannopoulos was available to exchange views with you about our food culture !

We prepared a video for all of you.