Skip to main content

Posts

Featured Post

TURSU

   Tursu or Toursi is very famous in Middle Eastern cuisines. It is a traditional and a “must”MEZE for raki and ouzo.
   In Turkey the Tursu water is even drinkable in some places. Tursu are mostly made in autumn months.

Recipes
There are a lot of recipes for Tursu, but the most famous are:
Cauliflower tursuMixed vegetablesChili peppersRed peppers or colourful peppers
   Nowadays, a lot of chefs trying to give a modern touch to this traditional habit. So they are making a Lot of different types of Tursu, even fruits (like watermelon).
Tursu was the best way to preserve a lot of vegetables during the winter, till next season. Nowadays, this type of food is the best way to start your meal.


Chef                     Christos Georgogiannopoulos

Latest Posts

FRESH & SEASONAL

SUMAC

Olive Oil

MEZE

TURKISH COFFEE

NO REAL RECIPE

BULGUR