MEZE

   Meze is the first appetizer coming on the table.It is something to start your meal.Mostly it is found in countries of the Mediterranean region.

  There is a huge variety of Meze dishes from cold to hot range.The whole philosophy of Meze is based on the idea of sharing food, while you are sitting on the same table with your friends and family.

  Meze is coming to accompany you while you are drinking your wine, ouzo or raki. Meze plates are cut in bites, so you don’t have to use fork and knife while you are talking on the table.Of course Meze goes well with different types of breads like pita, lavache or oven baked breads.

  The whole food culture of Mediterranean countries is based in the idea of sitting on the table for long time, sharing food, exchanging ideas, jokes and stories.As you can understand this is MEZE!!!!

This is who we are and what we do!!

Chef                  

Christos Georgogiannopoulos